policies and procedures to maintain compliance with health, safety, and environmental regulations.
especially during race weekends. Knowledge of health and safety regulations in a kitchen environment
Qualifications: Qualification in Environmental Health or Food Science ISO 22000 or HACCP certificate
locally and online.
Maintenance experience Conversant with the Occupational Health and Safety Act 85 of 1993, GCC preferable Strong
Maintenance experience Conversant with the Occupational Health and Safety Act 85 of 1993, GCC preferable Strong
Experience: Appropriate cleaning experience in a health environment. Inherent requirement of the job Ability
understanding of ISO Quality Management Systems and Health & Safety protocols
Key
experience
Duties include
risks that could impact the companys financial health and operational stability