Chemistry or Biochemistry or Microbiology or Food Science/Food Technology Diploma
during visits and implement feedback.
Company Other related duties Qualifications BSc Food Science or Equivalent Post Graduate qualification More than 5 years experience in Quality Assurance/Food Safety Meat Processing background Preferred Should have experience in Management Attention to detail Food Safety & Product Quality Knowledge Salary /
related dutiesQualifications
developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards
cuisine as well as special requirements such as kosher food.
Responsibilities:
Reference: NFU011892-JST-1 Join a top food production company in North Riding as A Senior Bookkeeper Description: My client based in North Riding is a leading food production and distribution company known for its including a wide range of packaged and processed foods. With a strong market presence, it focuses on innovation
Reference: NFU011892-JST-1 Join a top food production company in North Riding as A Senior Bookkeeper Description: My client based in North Riding is a leading food production and distribution company known for its including a wide range of packaged and processed foods. With a strong market presence, it focuses on innovation
and enforcing food safety compliance on shop floor, food defence, housekeeping and food fraud. The role Investigation of root cause for consumer complaints
Food Safety/Health & Safety
Internal Auditing audits. Enforces Food Safety compliance on shop floor, food defence, housekeeping, food fraud. Enforces Adhoc responsibilities relevant to the Quality and Food Safety functions of the department as and when is Experience
Grade 12 / Matric / Nat Diploma Food Tech, Biotech or related field
Upto 4 years'
processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
strategies to mitigate them.
Implement robust food safety and quality control measures to prevent contamination
lifications:
Bachelor’s degree in food science, Quality Management, or a related field;
management role within the food manufacturing industry.
In-depth knowledge of food safety regulations and
processes comply with local, state, and federal food safety regulations.