responsible to assist in the preparation and cooking of food items in various sections of the kitchen preparation of ingredients, mise en place, and cooking of dishes according to the recipes and standards and Development: Learning and honing cooking techniques, knife skills, and kitchen procedures
in daily kitchen operations.
staff members, including but not limited, to line cooking, food preparation, and dish plating
Parties and Executive Pastry Chef in the planning, cooking, and presentation of all required food items from
preparation.
baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills
baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow Tertiary Qualification
keeping Business liaison and travel arrangements Cooking and grocery shopping on a limited scale Odd errands