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African Chef Restaurant Jobs in South Africa - Page 5

Jobs 41-50 of 2693

Executive Chef

Mossel Bay

Cape is looking to employ an Executive Chef to join their team.

restaurant.

  • Training, discipline, managing and motivating staff.
  • Coordinating the operation of the restaurant during scheduled shifts.
  • Ensure customer
  • 3-5 years experience as a Chef.
  • Tertiary qualification as a Chef.
  • Drivers license and

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    • Sous Chef

    South Africa

    (essential)

  • Minimum 2 years experience in a Chef De Partie position
  • Must have a clear understanding

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    • Sous Chef

    Hluhluwe

    hygiene standards as per guidelines.

  • Train chefs and enforce kitchen standards.
  • Follow menu the lodge
  • Collaborate with the training chefs during visits and implement feedback.
  • Ensure and food orders in the absence of the executive chef.
  • Verify all food leaving the kitchen meets
    • Candidate Requirements:

    Sushi Chef

    Stellenbosch

    senior chef role

  • Experience with Japanese cuisine
  • Work experience as a Sushi Chef
  • Good cuisine
  • Manage and lead the kitchen staff in head chefs absence
  • Coordinate with our wait staff to preparation and presentation to ensure quality and restaurant standards
  • Oversee and organizes kitchen manage budgetary concerns
  • Works with head chef to maintain kitchen organization, staff ability

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    • Sous Chef

     Sd Recruitment LtdGoodwood

    Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry hospitality industry. Apply today at SD Recruitment Sous Chef Monthly

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    Sous Chef

    Cape Town City Centre  Market related

    client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal sibilities:

    • Assist the Head Chef in daily kitchen operations, including menu planning an advantage.
    • Proven experience as a Sous Chef or in a similar role.
    • International experience

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    Sous Chef

    Cape Town City Centre  Market related

    client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal sibilities:

    • Assist the Head Chef in daily kitchen operations, including menu planning and hygiene.
    • Collaborate with the Head Chef to develop new recipes and culinary techniques.
    • Ensure an advantage.
    • Proven experience as a Sous Chef or in a similar role.

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    Head Chef

    Cape Town City Centre  MR Monthly

    />Summery:
    The Head Chef is responsible for creating and developing the menu and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient practicesExperience:

    Chef Experience in a similar environment (five-star lodge)

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    Head Chef

    South Africa

    kitchen operation

  • Work with the Executive chef to ensure standards and goals are met
  • Ensure times
  • Support the chefs in daily supplies ordering from central store
  • Work with Executive Chef to ensure Requirements:
    • Formal Chef Qualification
    • At least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant
    • Proven experience as a chef with a strong background in

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    • Sous Chef

    Franschhoek  MR Monthly

    Clanwilliam

    We are looking for a chef that will be inspired by the beautiful surroundings within group standards.

  • Passion for South African flavours, yet understanding international food Managers
  • Good discipline and fair treatment: Chef to be a Role Model
  • Good waste management management skills
  • Responsible for upskilling chefs, implementing & maintaining kitchen standards<

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    Average Annual Salary

    for African Chef Restaurant jobs in South Africa
    R 559,155

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