Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000) - Valid forklift operator certification
Review, continual improvement and implementation of HACCP, VACCP and TACCP plans, and control procedures per
w, continual improvement and implementation of HACCP, VACCP and TACCP plans, and control procedures per
industry.
production process knowledge Basic knowledge of HACCP system. In depth knowledge of the Pre-requisite
production process knowledge Basic knowledge of HACCP system. In depth knowledge of the Pre-requisite
Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000)
- Valid forklift operator certification
ensure conformance to all the Health and Safety and HACCP principles in the general upkeep of the kitchen
of technical processes and principles including HACCP, GMP, root cause analysis, supply chain, raw materials
Office, and label printing