Indian Cooking Chef Jobs in South Africa - Page 7
- Catering / hospitality (188)
- IT / Computing / Software (26)
- Sales (12)
- Admin / clerical / secretarial (8)
- Accounting / Finance (7)
- Education / teaching (6)
- Scientific / QA (6)
- Engineering (4)
- Customer service / support (2)
- Freerecruit (17)
- Insphired Recruitment Solutions (10)
- Restaurant Staff (8)
- Business Capital Group (6)
- North-west University (6)
- Intellistaff (5)
- Southern Oil Ltd (5)
- Csg Resourcing Ltd (4)
- Fenris Personnel (4)
- Helderberg Personnel (4)
Kitchen Manager / Chef – Edenvale
Restaurant Staff
South Africa
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant Reference RA85 when applying. The post Kitchen Manager / Chef – Edenvale appeared first on freerecruit.co.za
share this job on whatsappHead Chef Hluhluwe
FreerecruitSouth Africa
near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service training chefs & implementing kitchen standards Abide by the menu Work with the training chef when visits time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef Hluhluwe
Lodge Sous Chef
FreerecruitSouth Africa
near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: required: Driver’s licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen training chefs & implementing kitchen standards Abide by the menu set Work with the training chef when executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef & make follow chefs aware of special dietary needs for Guests The post Lodge Sous Chef appeared first
Head Chef (saint)
Sandton
40000 Monthly
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
Lodge Sous Chef
Hluhluwe
Market related near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience essential
At least 2+ years Chef experience at a 5-star lodge
Passion for kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide e by the menu set
Work with the training chef when visits are conducted
Creative Bush Ba fridge and deep freezes in absence of the executive chef
All food going out to guests at any time to
3x Junior Sous Chef
George
between FOH and BOH
Chef De Partie
George
Qualifications:
- Matric
- Culinary arts diploma
- Computer literate
- Fluent in English
- Certificates in First Aid / Fire-fighting,/ Q-Pro, etc advantageous
- Dedicated to the culinary arts field
Sous Chef | Malewane Lodge
Hoedspruit
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction and annual leave planners.
Restaurant Chef Nigeria
Business Capital GroupSouth Africa
dynamic and experienced Restaurant Chef. Setting up the kitchen with cooking utensils and equipment, like knives each recipe and gather all necessary ingredients Cooking food in a timely manner. Can make something very dishes, and more. Proven work experience as a Chef or cook. Must willing and able to train team members
Banquet Chef Stellenbosch
IntellistaffStellenbosch
Overview: The Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation of all banquet banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards, and food safety
Share on Facebook
Share on Twitter
Share on Linkedin