Protea Hotel Chef Jobs Jobs in South Africa
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Last 7 days
Hotel Porter
Stellenbosch
have previous experience as a porter in a high-end hotel environment
share this job on whatsappHotel Porter
FreerecruitCentral Johannesburg
to stand all day Market related Salary The post Hotel Porter appeared first on freerecruit.co.za .
Head Chef
South Africa
ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation stunning resort at Finfoot Lake Resort. Our Head chef is a key position in the effective operating of property custodian and food and beverage lead, the Head chef will be expected to develop, implement, monitor & beverage service: As the Head chef, you will be a key component to the holistic success resort.
Pastry Chef
Hoedspruit
guest experience.
- Proven experience as a Pastry Chef, preferably in a high-end restaurant or lodge environment
Head Chef
Jozini
Job Overview:
As the Lodge Head Chef, you hold a senior leadership position in the culinary Management: Lead and manage the kitchen staff, including chefs, cooks, and kitchen assistants. Organize and supervise minimum of 4 years running a kitchen as an executive chef in a 4-star environment.
Executive Chef
Scottburgh
Job Overview:
As a Resort Executive Chef, you hold a senior leadership position in the culinary Lead and manage the kitchen staff, including chefs, cooks, and kitchen assistants. Organize and supervise minimum of 4 years running a kitchen as an executive chef in a 4-start environment.
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Head Chef
Lephalale
years relevant experience in a formal Restaurant / Hotel.
Pastry Chef
Hoedspruit
5 years of experience as a Pastry Chef, preferably in a luxury hotel, fine dining restaurant, or high-end
Head Chef NEW
Bela-Bela
- Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company.
- Ensure quality & efficiency of food & service to customers is at highest levels always.
- Must be able to do the purcha
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