training plans for team each month;
daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out
Manager, Hotel Manager, or similar role in the hospitality industry
- Excellent communication and leadership
and work under pressure
- Proficiency in hospitality management software
- Understanding of basic
Reference: JHB003146-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine Maintain a clean and organized reception area. Assist with administrative tasks as needed, such as filing diploma or equivalent; additional education in hospitality or related field is a plus. Previous experience
Reference: JHB003154-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine procedures to maintain a safe working environment - Assist with laundry duties as needed, including washing Cleaner or Housekeeper, preferably in a hotel or hospitality environment - Ability to work independently and
skills and a passion for delivering exceptional hospitality.
Key Responsibilities:
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
Reference: JHB003148-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine and training sessions. - Budget Management: o Assist in preparing and managing the budget for back-of-house maintenance, or a related field within the hospitality industry. o Proven track record of managing and equivalent required. o Bachelor's degree in hospitality management or a related field preferred. - Physical
with a friendly and professional demeanor.
training sessions.
- Budget Management:
o Assist in preparing and managing the budget for back-of-house
hospitality
industry.
o Proven track record of
equivalent required.
o Bachelor's degree in hospitality management or a related field
preferred