and customer records.
customer records
/>cleaning techniques, safety protocols, and customer service standards.
o Foster a positive work environment
- Collaborative work with various hotel departments to ensure smooth
operations.
food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high standards the banquet team to ensure timely and efficient service during events. o Supervise kitchen staff and ensure
configuration) Knowledge of anti-virus and virus removal. Correct loading & reloading procedures of computers multi task. Good at problem solving. Customer Service/Customer relations. Ability to work in a team and
after payment has been received.
Updating of client base ensuring all details are correctly entered General administration duties Managing
Updating of client base ensuring all details are correctly entered General administration duties Managing
responsible for products and recommend necessary corrective actions. Write a report on the quality check
responsible for products and recommend necessary corrective actions. Write a report on the quality check