We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience, who will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Main Responsibilities:

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
Interact with customers, take orders and serve drinks and snacks;
Assess customers’ needs and preferences and make recommendations;
Mix and prepare ingredients for cocktails.
Plan and present bar menu;
Restock and replenish bar inventory and supplies;
Stay guest focused and nurture an excellent guest experience;
Comply with all food and beverage regulations & ensure minimum losses;
Maintain standards of hygiene and cleanliness in all bar areas;
Check drinks presentations and temperature to make sure of its quality;
Ensure everything in the bar is set-up and ready for service, including the coffee stations and all machines;
Assist management in taking bar stock.

Main Requirements:

Preferably 3+ years previous experience as a Barman;
Ability to travel to and from the property for late shifts as required;
Passionate about the hospitality industry;
Excellent interpersonal & communication skills, written and verbal (in person and telephonic);
Strong customer service orientation with excellent people skills;
Ability to maintain a professional working relationship with all departments and across cultures and religions;
Comfortable in dealing with very distinguished clientele;
Honesty, flexibility, accountability and friendliness;
Professional manner and attitude;
Punctual & self-disciplined;
Extreme attention to detail;
Basic computer and administration skills.

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