Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility
- Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs
- Ensure proper handling and storage of food in line with HACCP requirements
- Ensure that all mise-en-place is always freshly prepared and on time
- Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner
- Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
- Put effort into optimizing the cooking process with attention to speed and quality
- Help to maintain a climate of smooth and friendly cooperation
Candidate Requirements
- Chef Certificate/Diploma
- Own transport with a valid driver's license/Reliable transport
- 2-3 years of previous experience as a Chef De Partie
- Excellent communication skills
- Able to work in a team
- Ability to maintain a professional working relationship with all departments and across cultures and religions
- Comfortable in dealing with very distinguished clientele
- Punctual & self-disciplined
- Attention to detail
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