Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of Sandton, Johannesburg. Known for our luxurious accommodations, exceptional service, and gourmet dining experiences, we pride ourselves on delivering unforgettable experiences to our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute to our reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and creative culinary professional with a passion for food and a commitment to maintaining high standards. Key Responsibilities Prepare and cook dishes to the highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards. Assist in menu planning and development, bringing innovative ideas to the table. Maintain a clean and organized work area, ensuring adherence to health and safety regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle guest inquiries and special requests, ensuring a high level of customer satisfaction. Participate in kitchen meetings and contribute to continuous improvement initiatives. At least 4 years in a similar role Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant certification from a recognized institution. Strong knowledge of culinary techniques and kitchen equipment. Excellent attention to detail and a commitment to maintaining high standards. Ability to work effectively under pressure and in a fast-paced environment. Creative flair and a passion for food and culinary innovation. Good organizational and time management skills. Strong communication and interpersonal skills. Ability to work collaboratively as part of a team. Competitive salary and benefits package. Opportunity for professional growth and career advancement. Work in a dynamic and collaborative environment. Training and development programs to enhance your skills and knowledge. Apply Now

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