Job Description:

Leads the specific task of maintenance, and operation of gas chromatograph (Mass-Mass) through internal and external verifications through direct technical contact with suppliers.
Manage the calibration plan for the control instruments of the entire plant, coordinating said works and maintenance with external providers.
Coordinate with external laboratories regarding samples (fruit, oil, juice, pulp and peel) and the interpretation of results.
Ensure compliance with internal work standards through training staff in line control letters, compliance with CIP processes, BPM verification and regulatory requirements.
Prepare and follow up on the specific PIs and KPIs of the sector and those determined in the quality table.
Monitor accounts within the quality budget
Develop and propose of new analytical methodologies that can be extended to clients and the company.
Oversee and train of chromatography analysts

Job Requirements:

Experience in Quality Control Experience in Food Plants
Exposure HACCP and GMP Experience with troubleshooting tools Experience in GC- Mass Spectrometry or HPLC Experience in Gas Chromatography troubleshooting and Maintenance

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