Miller Free State - South Africa
Agritalent
An Agritalent client, a leading agribusiness, seeks a Shift Wheat Miller responsible for the management, handling and storage of wheat in order to ensure a quality product to achieve sustainable financial results. Daily reconsolidation of raw material processed to end product Regular checks as per maintenance plan to ensure functional equipment daily in collaboration with maintenance team Personnel management Quality control Ensure production goals are met daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations JOB REQUIREMENTS Qualified what miller Grade 12 Proof of Trade certificate Qualification is required Qualified Wheat Miller 10 - 15 years' experience in a similar position Willing to work shifts Extensive knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding value to the position Implications of impurities in the raw material and its influence on the final product are identified and explained. Consequences of not blending correctly are explained. Equipment to clean, blend and condition wheat for milling processes are used according to work site procedures. Milling quality of conditioned wheat is assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained. Implications of impurities in the raw material and its influence on the final product are identified and explained. Consequences of not blending correctly are explained. Equipment to clean, blend and condition maize for milling processes are used according to work site procedures. Milling quality of conditioned maize is assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained. Gradual reduction of wheat and endosperm processes are explained and applied. Standard operating procedures for sieving mill stocks are explained and adhered to. Standard operating procedures for purifying mill stocks are explained and adhered to. Quality of finished products is assessed according to quality requirements. Hygienic procedures are adhered to and applied according to instructions. Standard operating procedures for regerminating maize are explained and adhered to. Gradual reduction of maize and endosperm processes are explained and applied. Standard operating procedure to sieve and grade mill stocks are explained and adhered to. Consequences of not adhering to standard operating procedures for classifying maize stocks are explained. Quality of final product is assessed according to quality requirements. Hygienic procedures are adhered to and applied according to instructions.
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