This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.

Responsibilities:

Assist in the preparation and creation of a variety of chocolate products.
Follow recipes and production processes to ensure high-quality results.
Participate in the setup and maintenance of chocolate-making equipment.
Assist with quality control and ensure that products meet company standards.
Maintain a clean and organized work environment.
Contribute to the development of new chocolate products and flavors.
Provide excellent customer service and assist in packaging and presentation.

Qualifications:

A genuine passion for chocolate and a keen interest in learning the art of Chocolaterie.
Strong attention to detail and a desire to produce high-quality products.
Ability to work effectively as part of a team and follow instructions carefully.
Basic understanding of kitchen or food preparation practices is a plus.
Previous experience in a similar role is not required but is advantageous.

Benefits: