- Strong quality and food safety acumen
- Business processes and acumen
- Internal Auditing/OHS Act
- Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
- Ensure all applicable local standards, Company Global Standards and Legislation requirements are incorporated into the companys Quality Management System.
- Identify and coordinate the necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP).
- Manage the internal audit programme (Audit Plan, Tracking Status of Audits, tracking action plan).
- Coordinate external audits and manage actions from these audits
- Manage QA external service providers (SCS Africa, GOTECH and ECOLAB).
- Effective management of QA budget.
- Ensure full compliance to the OSH Act
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