Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking
invoicing, activity, yield and quality of the works. Organize and control the supervision of jobs. Manage
invoicing, activity, yield and quality of the works.
Promote continuous quality improvements. Maintain inventory and inventory control systems. Sign off daily
Promote continuous quality improvements. Maintain inventory and inventory control systems. Sign off daily
Your manager should be aware of and support your application. Pre-screening and psychometric evaluation may form part of the selection process. Short listed candidates will be requested to attend a panel interview. Applicants who receive no response to their applications within 14 days my consider t
Your manager should be aware of and support your application. Pre-screening and psychometric evaluation may form part of the selection process. Short listed candidates will be requested to attend a panel interview. Applicants who receive no response to their applications within 14 days my consider t
Requirements:
- Grade 12 and further related studies.
- Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus farming.
- In-depth knowledge of all farming practices, including production, planning and establishing new orchards
improve quality, efficiency and availability.
the highest quality standards Monthly, quarterly, and regulatory reporting Risk control and problem-solving