customer service, sales/business development, assisting with stock, ensuring delivery of parts that contribute Deliver parts Assisting with loading of stock parts for various branches Assisting with stock takes Completed
recording of food and beverage transactions · assist with stock counts · ensure control of purchase orders
to confirm working status. Assisting the warehouse department with stock-taking and stock-flow. Ensure
Sushi chef will be held accountable for preparation of all food components for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will need to compile a variety of sushi types and display them on the conveyor belt or in pre-packs for customer convenienc
Assisting with annual external audit Assisting with quarterly and annual stock count Responsible for Revenue
This position will be a working foreman position and requires the foreman to be hands-on involved in the repair and maintenance of the fleet. In addition to daily maintenance and repair of the fleet the below responsibilities will fall into the scope of this position: • Fleet of yellow metal (FELs
The Assistant Store Manager is responsible for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards, and a keen eye for detail. The successful candidate will
The Assistant Store Manager is responsible for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards, and a keen eye for detail. The successful candidate will have a
with internal sales team Assist where necessary with branch activities i.e., stock takes, branch admin, back
Assistant Store Manager (JB4439) Acornhoek, Mpumalanga R50 – 60 000 per month CTC Permanent The Assistant Store Manager is responsible for ensuring the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approa