ANY OTHER PRODUCTS OR MATERIALS RECEIVED INCLUDING BRC PROCEDURES. MAKING SURE THERE IS ALWAYS ENOUGH SPACE ASSISTING WITH GREEN BEAN PURCHASING IN LINE WITH BRC REGULATIONS KEEPING BULK PRODUCTS UP TO DATE AND YEARLY BRC AUDIT AND MAKING SURE ALL PROCESSES AND PROCEDURES REGARDING STOCK ARE ADHERING TO BRC REGULATIONS – KEEPING WORK AREA CLEAN AND IN COMPLIANCE WITH BRC REQUIREMENTS.
quality control procedures as well as HACCP, and BRC
knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements) Allergen Management
taking prompt remedial action when necessary (cGMP, BRC, HACCP, ISO 22000, TGA, etc.). Lead continuous improvement
Enthusiastic and eager team-player Knowledge of BRC Grade 12 Minimum 3 years in a Production environment
Enthusiastic and eager team-player Knowledge of BRC Grade 12 Minimum 3 years in a Production environment
preparation and execution of accreditations such as SIZA, BRC, GLOBAL GAP and other systems. Handling Department
Outlook). Able to draw reports on excel. Knowledge of BRC and QHSE system will be of advantage.
preparation and execution of accreditations such as SIZA, BRC, GLOBAL GAP and other systems. Handling Department
tasks as required by QAC to ensure compliance with BRC standards