Breakfast Cook Jobs in South Africa
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Head Cook
Empact Group
Durban
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
share this job on whatsappBreakfast Manager Cape Town, South Africa
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly Ready to Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Back of the House restaurant operations during breakfast service. Deliver superior service and maximize with sanitation and safety regulations. Setup breakfast areas and buffet selection, managing the restaurant's shifts. Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
Sculler/staff Cook/houskeeper
Hoedspruit
Responsibilities:
- Wash dishes, pots, and cooking equipment in a safe and timely manner
- Maintain
Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly Ready to Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Back of the House restaurant operations during breakfast service. Deliver superior service and maximize with sanitation and safety regulations. Setup breakfast areas and buffet selection, managing the restaurant's shifts. Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
Chef Cdp
Lephalale
Head Chef
Hoedspruit
arts, with a focus on diverse cuisines and modern cooking techniques
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according
Private Chef - Must Be Willing To Travel Extensively
Johannesburg
Market related
planning Designing healthy fresh seasonal food for breakfasts, lunches, dinners and private functions.
Sourcing
for fresh local ingredients
Preparing of breakfasts, lunches and dinners
Creating special menus
Chef Benoni, South Africa
Cre8workBenoni
dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities
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