Culinary Jobs in South Africa
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Culinary Kitchen Manager
Enablesa T/a Enablesa Pty Ltd
Grahamstown
Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee operations · Collaborate with the executive chef and culinary team to create innovative and enticing menus that · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and and safety risks promptly · Grade 12 · Formal culinary education and relevant certifications are advantageous advantageous. · Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant
share this job on whatsappCulinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee operations · Collaborate with the executive chef and culinary team to create innovative and enticing menus that · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and and safety risks promptly · Grade 12 · Formal culinary education and relevant certifications are advantageous advantageous. · Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant
Culinary Essentials Sales Professional (40hr) - Home - Canal Walk - Cape Town
The Foschini GroupCape Town Region
genuine passion for knives, pots, and all things culinary. In this role, you will be responsible for providing friendly and approachable manner to understand their culinary needs and preferences. Demonstrate product knowledge industry. Skills: Genuine passion for cooking and culinary arts, with a strong interest in knives, pots, genuine passion for knives, pots, and all things culinary. In this role, you will be responsible for providing friendly and approachable manner to understand their culinary needs and preferences. Demonstrate product knowledge
Sous Chef
Thohoyandou
Market related Monthly role to maintain seamless operations and uphold culinary standards in the absence of the Chef de Cuisine />
- International culinary experience is advantageous, showcasing your adaptability and diverse culinary skill set essential for guiding and inspiring a team towards culinary excellence.
- Expertise in cost control highlighting your creativity and strategic approach to culinary offerings.
- A minimum of 3 years' experience
Head Chef - Panasian
George
Qualification:
- Matric coupled with culinary art diploma
- 5 years as a head chef
- Pan-Asian g
- Innovative
- Keeps abreast of culinary trends
- Problem solving skills
- Creative
- Passionate about culinary / tourism industry
- Guest centric
Head Chef
Based On DesignSouth Africa
The establishment aims to provide an exquisite culinary experience with a focus on international cuisine background in international cuisine and Italian culinary techniques. Demonstrated creativity and precision environment. Culinary degree or relevant certifications are a plus. Passion for the culinary arts and a
Chef Bergville
Orion GroupBergville
presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts diploma or degree environment. Creativity and ability to keep up with culinary trends. Flexibility to work evenings, weekends
Chef
Orion GroupBergville
presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts diploma or degree environment. Creativity and ability to keep up with culinary trends. Flexibility to work evenings, weekends
Head Chef
George
Qualifications:
- Matric coupled with culinary diploma
- Fluent in English and Afrikaans
- 5 li>
- Guest Centric
- Keeps abreast of culinary trends
- Passionate
- Creative (p
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
of cooks and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Menu kitchen supplies. Creativity: Stay updated on culinary trends and innovative cooking techniques. Experiment Chef or Chef de Cuisine in a high-volume kitchen. Culinary degree or relevant certification is a plus. Strong knowledge of various cooking methods, ingredients, and culinary techniques. Knowledge of food safety regulations critical role in the success of a restaurant or culinary establishment, as they are responsible for ensuring
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