opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love apply including your cv and a cover letter. The post Deli Counter Servers appeared first on freerecruit.co
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love apply including your cv and a cover letter. The post Deli Counter Servers appeared first on freerecruit.co
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for a suitably qualified General Manager for their Deli in Stellenbosch.
Responsibilities
needed Hours:
Description Operations Manager (Retail) required for a leading retail company based in East London Requirements / Qualifications: Minimum 5 years in retail management / operations retail experience essential Strong administration skills Knowledge of different cuts of meat within the butchery departm
Operations Manager (Retail) required for a leading retail company based in East London
for a suitably qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff waste Cashier duties As and when, if needed Hours: Deli operates from: 7:30 - 23:30 Shift 1: 07:30 - 15:30 experience in a similar role managing either a cafe/deli/restaurant Strong housekeeping and hospitality skills
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
or Manufacturing environment including managing Food Safety Systems and external audits.KNOWLEDGE
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