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looking for a suitably qualified General Manager for their Deli in Stellenbosch.
Responsibilities bilities include:
Hours:
Description Operations Manager (Retail) required for a leading retail company based in East London Requirements Requirements / Qualifications: Minimum 5 years in retail management / operations retail experience essential Strong
Operations Manager (Retail) required for a leading retail company based in East
Qualifications:
qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff management Lead, motivate customer service and resolve inquiries Stock management Conduct regular stock checks, Place supplier waste Cashier duties As and when, if needed Hours: Deli operates from: 7:30 - 23:30 Shift 1: 07:30 - 15:30 Demonstratable experience in a similar role managing either a cafe/deli/restaurant Strong housekeeping and hospitality
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love apply including your cv and a cover letter. The post Deli Counter Servers appeared first on freerecruit.co
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love apply including your cv and a cover letter. The post Deli Counter Servers appeared first on freerecruit.co
Food Quality Assurance:
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers