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Food Beverage Duty Manager Jobs in South Africa

Jobs 1-6 of 6

Food & Beverage Night Duty Manager

 Enablesa T/a Enablesa Pty LtdGrahamstown

client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, ·


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Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all


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Night Duty Manager Grahamstown

 Enablesa T/a Enablesa Pty LtdGrahamstown

client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, ·


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Restaurant F&b Manager – Bryanston

 Restaurant StaffKempton Park

Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will include stock control and all


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Manager Food & Beverage Ireland

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all


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Smi 415664 - Banqueting Coordinator – Luxury Boutique Hotel

Eastern Cape  R14 175.00 per month, plus R520.00 Night Allowance

Employer Description

A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.

Job Description

Our client seeks a vibrant Banqueting Coordinator with exceptional customer service, sales and event planning skills. The hotel has 2 in-house Restaurants (A la carte and Banqueting)


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