Food Hub Jobs in South Africa
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Hub & Linehaul Operations Supervisor
Namibia Logistics Ltd
South Africa
Namlog seeks experienced individual to lead, direct and manage inbound and/or outbound site operations to ensure consistent high level service quality and customer satisfaction, profitable, cost-efficient operations, and compliance with company policies and procedures and other regulatory guidelines
share this job on whatsappHub Head (country Manager)
Johannesburg
stakeholder management and a flair for creativity. As Hub Heads, you will collaborate closely with Regional of hub marketing and distribution channel strategies;
- Analyse and interpret hub research market intelligence information to localise the hub brand and marketing strategies;
- Development
and implementation of the business plans for the hub to ensure plans meet the objectives and respond to
of Hub operations by continuously evaluating and monitoring ways to optimally operationalise hub strategies
Food Auditor
Job CrystalSouth Africa
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
Hub Supervisor Brentwood Park, Benoni (east Rand)
Namibia Logistics LtdSouth Africa
Namlog seeks experienced individual to lead, direct and manage inbound and/or outbound site operations to ensure consistent high level service quality and customer satisfaction, profitable, cost-efficient operations, and compliance with company policies and procedures and other regulatory guidelines
Food Safety Co Ordinator
Eskort LtdEstcourt
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
Food Safety Co Ordinator
Estcourt
1000 Monthly
or Manufacturing environment including managing Food Safety Systems and external audits.KNOWLEDGE
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Food And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation evelop and manage the F&B budget, including food costs, staffing expenses, and operating supplies within the F&B department, such as reducing food waste and minimizing plastic usage.
- Source planning, food costing, and budget management.
- Knowledge of health and safety regulations, food hygiene
Food & Beverage Manager Bergville
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Junior Food Technologist - Fmcg
Cape Town City Centre
requirements:
- BSc Degree in Food Science and 2 years related experience
- Experience product specifications and labeling
- Reviewing Food supply, security and sustainability
- Monitoring
Food And Beverage Manager
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
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