Foods Departmental Manager Jobs in South Africa
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Food And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation
Control:
- Develop and manage the F&B budget, including food costs, staffing expenses, and service standards.
- Ensure proper inventory management, stock rotation, and adherence to responsible within the F&B department, such as reducing food waste and minimizing plastic usage.
- Source
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- Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field.
- Proven
share this job on whatsappFood & Beverage Manager Bergville
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
Food And Beverage Manager
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
Manager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar You will report to the General and Operations Managers at the Hotel. You will have communications with Duties and Responsibilities: Carry out Duty Management shifts by overseeing the operations of the hotel
Health & Safety Manager (foods)
South Africa
35000 Monthly
The Health & Safety Manager will ensure compliance with Food Safety standards across all companies
centres).
This role involves overseeing Food Safety and Occupational Health and Safety (OHS)
assisting in Food Safety audits, and reporting on trends to Top Management. The manager will also be
Responsibilities:
- Oversee the Food Safety and OHS teams across all operational sites sites.
- Assist in the preparation and management of Food Safety audits.
- Develop and maintain
Sales Manager : Food Service
Bizgro Sales PlacmentsCentral Johannesburg
A leading food service Distributor based in Gauteng, has a vacancy for a dynamic & experienced Sales Sales Manager to join their Sales Team. The ideal candidate will: – > have at least 3 years proven proven track record in food service sales management > a wide contact base of Customers in this industry respected leader Please quote: FOOD/MAN/GAU The post Sales Manager : Food Service appeared first on freerecruit
Food And Beverage Manager
Knysna
We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve ric
- Manage day-to-day operations of various dining outlets
Fast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable succession planning is carried out to ensure full management of the restaurant.
- To ensure that the restaurant staff and management are fully trained in fire procedures, health, safety, and food hygiene practices activities as authorized by the Regional Operations Manager.
- To monitor all local competitor activity
Fast Food Manager
Swellendam
restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the correctly
Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly />
- Assist in overseeing day-to-day operations of food and beverage services.
- Maintain high standards
- Train, supervise, and motivate staff.
- Manage inventory, budgets, and supplies efficiently.
- Ensure Hospitality Management or a related qualification.
- A minimum of 4 years of experience in the food and
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