standards are maintained; 20 Keys program HACCP, Risk control, OHS Act, EFIS and all other audit requirements
Minimum requirements:
Minimum Requirements / Experience:
Description An Exporter of high-quality ostrich products is searching for an experienced Abattoir Manager. Ideal for a couple with kids (or without kids) as the position is based on the farm and the wife will be sent for training to become the HACCP Coordinator. Abattoir Manager As the Abattoir Mana
Our client is looking for a Project Director to join their team. The Project Director that will design and deliver storage, processing and distribution facilities in Lusaka and Siavonga.
Responsibilities:
Planning, coordination & management of all phases
An Exporter of high-quality ostrich products is searching for an experienced Abattoir Manager. Ideal for a couple with kids (or without kids) as the position is based on the farm and the wife will be sent for training to become the HACCP Coordinator.
Abattoir Manager
safety and hygiene guidelines, HACCP (Hazard Analysis Critical Control Point) principles, and industry
safety and hygiene guidelines, HACCP (Hazard Analysis Critical Control Point) principles, and industry
Place (CIP) procedures
HACCP
Waste management
GMP quality control and quality assurance
Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance Raw material