An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in in both chef and kitchen management roles, with a strong background in a la carte restaurant environments cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with a hands-on Quote Reference RA58 when applying. The post Restaurant Head Chef – Hazelwood appeared first on freerecruit
in English and Afrikaans
experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate. The restaurant is situated the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary interpersonal skills. A Head Chef plays a critical role in the success of a restaurant or culinary establishment
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor
As Head chef will need to deeply understand the strategic placement of the respective restaurants at costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be
to announce the opening of a new fine dining restaurant in Bahrain. The establishment aims to provide They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background in new restaurant concept in Bahrain. Professional development and growth opportunity; The post Head Chef
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least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
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Candidate Requirements:
Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management management experience in a luxury hotel or similar environment will be considered. Must have strong front of skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and managers to ensure the smooth running of the Restaurant. Must have own accommodation – not a live-in Reference RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared first on freerecruit