in a similar role in a 5 star hotel.
12
Scope & General Purpose:
- Manage daily administrative tasks pertaining to the reservation elements of the business
- Respond to queries and assist our customers by telephone and email
- Perform all other duties assigned by the reservations manager
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in respect, care, and growth.
Reservationist
Fixed-term Town | On-site
As our Reservationist, you will ensure that reservations thereby ensuring maximum room revenue for the Hotel.
As one of the Rooms Division Departments keep abreast of activities/offerings within the Hotel, and attempt to upsell these to guests. Creating
Minimum requirements:
Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management management experience in a luxury hotel or similar environment will be considered. Must have strong front of skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and managers to ensure the smooth running of the Restaurant. Must have own accommodation – not a live-in Reference RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared first on freerecruit
Candidate Requirements:
their CV / Curriculum Vitae by email. The post Hotel Receptionist appeared first on freerecruit.co.za
handing over keys. answering questions about out Hotel facilities. Passing on messages to guests and taking taking mail for posting. Duties Greet hotel guests; answer any questions or concerns. Provide an outstanding kindly forward their CV/Resumes via email. The post Hotel Receptionist appeared first on freerecruit.co.za
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in
Hotel Trainer
Cape Town | On-site
With your excellent understanding of both hotel service Trainer, supporting Oude Werf Hotel, Vineyard Hotel as well as our Head Office in Cape Town service delivery in all operational areas of the hotel and assessing learners will form part of your role Rooms Division and Food and Beverage in a hotel environment. Assessor/Moderator qualification