Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management Quote Reference RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared first
Employer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
JobEmployer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
JobEmployer Description
A Boutique Conferencing Hotel located in the Johannesburg Northern Suburbs.
JobThe Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in for guests. This includes managing a team of housekeeping staff, coordinating room cleaning schedules hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service Monitor and address guest feedback regarding housekeeping services. Conduct regular inspections to ensure implement training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade
Must be able to do shift rotations
Laundry
Dinner and guest service
Hosting
Condiments
Staff management
of a duty manager level, only focused on the housekeeping department.
Candidate requirements:
Qualifications and Skills:
smooth running of the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service standards and expectations; where your specialised housekeeping expertise can be recognised. Organisational Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions Manager · Location: The Twelve Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in for guests. This includes managing a team of housekeeping staff, coordinating room cleaning schedules hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service Monitor and address guest feedback regarding housekeeping services. Conduct regular inspections to ensure implement training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade