Applicants are required to meet the following criteria:
Description Overview: Contextualising and implementing strategic operational systems according to the vision and mission of the Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position reports to the Leadership Team and relevant GM / Executive Manager, an
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We are seeking a highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful candidate will be responsible for managing and leading a team of food and beverage staff,
We are seeking a highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful candidate will be responsible for managing and leading a team of food and beverage staff,
and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food successfully managing kitchen operations, leading a team, and delivering exceptional food quality. · Extensive
and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food successfully managing kitchen operations, leading a team, and delivering exceptional food quality. · Extensive
Reference: EL002724-Bronw-1 We are seeking an Operations Manager (Food Industry) for a permanent role based in
We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including
particularly with regard to the effective operation of the food and beverage department.