Quality Control Food Jobs in South Africa
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Food Safety Officer Rneg
Overberg Personnel
South Africa
coordinating all activities of the Quality assurance/control Food regulations in meat processing plant
share this job on whatsappFood Safety Officer Klerksdorp
Overberg PersonnelSouth Africa
coordinating all activities of the Quality assurance/control Food regulations in meat processing plant
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.
<Pack Line Manager
Ca Support CcSouth Africa
Ensuring optimal pack-out percentages. Quality control and food safety. Team building, motivation, and
Line Manager Piketberg
Ca Support CcSouth Africa
Ensuring optimal pack-out percentages. Quality control and food safety. Team building, motivation, and
Restaurant Manager
Stellenbosch
R20 000 Monthly cost factors.
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete
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