coordinating all activities of the Quality assurance/control Food regulations in meat processing plant
coordinating all activities of the Quality assurance/control Food regulations in meat processing plant
Ensuring optimal pack-out percentages. Quality control and food safety. Team building, motivation, and
Ensuring optimal pack-out percentages. Quality control and food safety. Team building, motivation, and
cost factors.
maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards
availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.
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