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Scope & General Purpose:
- Manage daily administrative tasks pertaining to the reservation elements of the business
- Respond to queries and assist our customers by telephone and email
- Perform all other duties assigned by the reservations manager
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in respect, care, and growth.
Reservationist
Fixed-term Town | On-site
As our Reservationist, you will ensure that reservations thereby ensuring maximum room revenue for the Hotel.
As one of the Rooms Division Departments keep abreast of activities/offerings within the Hotel, and attempt to upsell these to guests. Creating
Minimum requirements:
Candidate Requirements:
Upmarket Hotel in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet Extensive Food and Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B management essential In-person/Face
elevates our customers' style and confidence. With G-Star, there is no limits to what denim can do. The 'Art elevates our customers' style and confidence. With G-Star, there is no limits to what denim can do. The 'Art
Job Description:
Get ready to dive into the exciting world of web development! Join forces with their dynamic team as they embark on a mission to create web applications that are not only robust and scalable but also high-performing.
Skills & Experi
A stunning 5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and