i>Grade 12
cycle from onboarding to exit
professionalism.
for the production section. Collaborate with and support Human Resources.
degree in hospitality management, business administration, or a related field is often preferred. However management systems (PMS), booking engines, and point-of-sale (POS) systems is beneficial. Training in relevant
control costs. Monitor sales performance and implement strategies to achieve sales targets. Analyse financial Develop and implement promotional activities to drive sales. Ensure effective merchandising of products to attract
honest with strong communication skills and administration skills (MS Office)
managing a lodge
and organized reception area and assist with administrative tasks as needed.Requirements: