HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.
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Required Knowledge and implementation of OHSAS 18001 / ISO9001, ISO14001 and ISO45001 management systems.
You will be responsible for below:
given) HACCP certificate and relevant training in food safety management systems Previous experience in a
given)
Are you a dynamic leader ready to take charge of Safety, Health, Environment, and Quality Control at Komatsu's Reman- & Parts Divisions? We're seeking a motivated individual to drive excellence in our operations. JOB RESPONSIBILITIES : Safety Ensure compliance with safety regulations and manage
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Key Responsibilities:
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
Maintain control and training registers Maintain all site safety files PEOPLE MANAGEMENT Develop and empower occupational SHE training National Diploma or equivalent in Health Safety Management First Aid level 2