in all dining and drinking venues.
resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide excellent
resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide excellent
and safety requirements are met
Hire, train, supervise, and support staff, delegating tasks and collaborating
trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi chefs and
Training and Supervision
trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi chefs and
monitor production KPIs.
and increase revenue. Staff management: Train and supervise staff members to achieve targets. Client