safety System Audits (BRC&UK-IBL Audit requirements) Allergen Management Lead Auditor WW and/or M&S M&S Customer Procedures/Audit experience
standards through facilitation of improvements and audits. Recognised Qualification in Quality Management in auditing techniques (ISO Internal Auditor, Process Auditor, System Auditor or Product Auditor). Key structure. Perform audit of the systems, processes and products on site to a defined audit schedule. Continually standards are maintained at all times through random auditing of various standard and requirements at set intervals of ISIR / PPAP, VDA 6.3 and IATF 16949:2016 and Auditing.
monitor working conditions, and oversee compliance audits Maintain emergency response program, draft reports Coordinate waste management, conduct environmental audits, and educate staff on environmental initiatives environmental system Quality Lead quality assurance audits and drive continuous improvement initiative Collaborate quality assurance audits, analyze metrics, and monitor action plans Conduct quality audits, monitor critical certifications including SAMTRAC, ISO 14001 Lead Auditor, Incident investigation L3, OHSA Legal Compliance
safety
related standards, including document control and auditing Food Safety Management Systems FSSC 22000 Knowledge standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food maintaining information in written or electronic form Auditing skills: the ability to monitor and recognise out-of-spec process audits Support all Quality staff to conduct regular internal GMP and Hygiene audits Develop audit audit documentation Daily taste panels are set up and scores recorded Attend bi-weekly technical meetings
related standards, including document control and auditing Food Safety Management Systems FSSC 22000 Knowledge standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food maintaining information in written or electronic form Auditing skills: the ability to monitor and recognise out-of-spec process audits Support all Quality staff to conduct regular internal GMP and Hygiene audits Develop audit audit documentation Daily taste panels are set up and scores recorded Attend bi-weekly technical meetings
related standards, including document control and auditing
Food Safety Management Systems
Internal Auditing: Knowledge of internal auditing processes and practices
information in written or electronic form
Auditing skills: the ability to monitor and recognise out-of-spec
process audits
Support all Quality staff to conduct regular internal GMP and Hygiene audits
Develop
/>Develop audit documentation
Daily taste panels are set up and scores recorded
Attend bi-weekly
processes. - Champion internal audits, collaborate in external audits, and drive improvement initiatives with tenacity. - Schedule and conduct key supplier audits, aligning closely with Procurement to uphold quality international IMS tools and techniques. - Proficient in auditing standards such as ISO 9001, ISO 14001, ISO 45001 business process modeling, supplemented by excellent computer literacy. - Analytical prowess, independence, exceptional problem-solving and communication skills. - Computer savvy, particularly with MS Office suite.
and preventive actions. Audits and Compliance: Conduct regular internal audits to ensure compliance with practices. Prepare for and participate in external audits by regulatory agencies or customers. Root Cause 9001/ 2015). Proficiency in conducting quality audits, inspections, and root cause analyses. Excellent in Quality Management (e.g., Certified Quality Auditor, Certified Quality Engineer). Experience with statistical
and equipment Conducting ongoing, periodic vendor audits Human Resources Identify and review training needs Quality Management system Min 3 years COAs External Auditors experience is ESSENTIAL Customer complaints Diploma