restaurants simultaneously
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that that the area adheres to the brand standards; Grow the company from a market share and profit perspective; perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational toward resolving any related problems; Scan the area to identify emerging trends that will affect the
A lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the about conservation in all aspects of wilderness areas Excellent interpersonal skills Self-motivation, expectations of living in a remote area Work experience of at least 2 years in management roles in related lodge lodge environments. Management experience in luxury lodge environment – and a diverse and intense property and financial management and planning HR functions of the lodge Hands on staff management and staff disciplinary
demands and drive business growth. Responsibilities: Manage the end-to-end product development process from with food safety regulations and quality standards Manage project timelines and budgets to meet project goals consumer insights analysis Excellent project management skills Strong communication and collaboration
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experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requirements:
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requirements:
requirements:
least 3 years experience in the role of Restaurant Manager