Closing shifts Reservations sheets and waiter section allocations Bar and waiters allocation to functions ensure they are WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on
full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential
of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head Chef, you'll station chefs in the smooth operation of their section, including plating dishes, garnishing, and ensuring labelling, and inventory control within their section of the kitchen.
ambitious, self-motivated, and energetic. Salary R 13 – 16 K net. Quote Reference RA57 when applying. The
Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07 when applying. The
Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07 when applying. The
fast thinker with a positive attitude. Salary R 9 – 13 K Net. Quote Reference RA76 when applying. The post
desire to learn. Must be well-spoken. Salary R 10 – 13 K net. Quote Reference RA49 when applying. The post
as neededShift work: 05:45-15:00 & 13:45-Close.
Work cycle: 6 days on 2 days off
information in supervisors pass down emails
13.Meets attendance and tardiness standards.
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