off (based on duty and freight applicable to all products) Amending and cancelling Forexes. Send new supplier ensuring relevant emails are actioned. Creating product codes on SYSPRO Adding of new brands, stock codes lists such as suppliers / plants for specific products when requested. Updating of cold stores on the no blanks or TBA is on Expedite. Notifying sales admin / processing of unsold or sold loads with all relevant
off (based on duty and freight applicable to all products) Amending and cancelling Forexes. Send new supplier ensuring relevant emails are actioned. Creating product codes on SYSPRO Adding of new brands, stock codes lists such as suppliers / plants for specific products when requested. Updating of cold stores on the no blanks or TBA is on Expedite. Notifying sales admin / processing of unsold or sold loads with all relevant
Implement accurate inventory control of each product line and/or for each account daily. Provide management activities of the cold store including customer service, admin operations, and proper utilization of space, equipment equipment, and manpower utilization. Manage customer product storing activities daily. Manage and control shrinkage medium-term manpower planning. Optimise employee productivity by managing and measuring their performance organisational practice and governance. Share and transfer product, process, and systems knowledge to colleagues.
and manage the Credit Department and the Sales Admin and Invoicing Department, by providing guidance
hazardous materials spills such as oil, acid, and product spills Understanding of Warehouse and Food Safety loading and unloading of products and ensure the efficient handling of products thereby reducing damages storing, transporting, handling of damaged/returned products, maintenance, and administrative activities. Supervise customer requirements (verify plant number on product or taking pictures for verification). Provide management all products are properly counted and accounted for. Supervise the orderly stacking of products daily
hazardous materials spills such as oil, acid, and product spills Understanding of Warehouse and Food Safety loading and unloading of products and ensure the efficient handling of products thereby reducing damages storing, transporting, handling of damaged/returned products, maintenance, and administrative activities. Supervise customer requirements (verify plant number on product or taking pictures for verification). Provide management all products are properly counted and accounted for. Supervise the orderly stacking of products daily
deliveries match order and invoice criteria. Ensure product COA's accompany the stock received. Ensure supplier discrepancies are brought to the Quality and Production Managers attention. Accept and sign for delivery rotation of stock. Ensure full traceability on products in Freezer. Assist with the off-loading of stock warehouse. Issue and transfer raw materials to the production areas. Control stock movement to and from raw English Must have experience in handling frozen food products. Must have stock movement and inventory management
deliveries match order and invoice criteria. Ensure product COA's accompany the stock received. Ensure supplier discrepancies are brought to the Quality and Production Managers attention. Accept and sign for delivery rotation of stock. Ensure full traceability on products in Freezer. Assist with the off-loading of stock warehouse. Issue and transfer raw materials to the production areas. Control stock movement to and from raw English Must have experience in handling frozen food products. Must have stock movement and inventory management
training, guidance, and support to ensure a safe and productive work environment. 5. Health and Safety Compliance: including animal health records, feed inventories, production data, and environmental monitoring reports. Ensure in the feedlot meet quality standards for meat production. This includes monitoring animal welfare, food for livestock products. Work closely with market analysts and sales teams to plan production schedules and
circuits/electronic equipment and improve existing products when required Program, calibrate and test Touch specifications Physical wiring of equipment according to production priorities Plant electrical Maintenance Check the BOM and report shortages Report writing of production output Bakery/Catering equipment, experience communication skills Self motivated and driven Productivity orientated Consistency and disciplined Perfectionist