SMI 415661 - Pastry Chef - Eastern Cape
Employer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job DescriptionOur client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their dynamic team and work alongside the team to elevate the standards of the Hotels offerings. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It also caters for up to 134 pax in conferencing and functions on site.
You will be responsible for:
- The preparation of pastries, breads, rolls and cakes according to the businesss recipes and quality standards.
- Implementing new dishes and recipes in line with elevating the menu and F&B offerings for the hotel.
- You will be quick, efficient and accurate, providing a prompt service delivery.
- Relevant Culinary Arts/ Pastry qualification.
The successful candidate must have:
- Proven experience in pastry or baking roles in a similar environment
- Attention to detail, creativity, organizational and leadership skills.
- Possess in-depth knowledge of sanitation principles, baking techniques and nutrition.
- Valid driver's license and own transport ideally as this is a live out position. and ideally from around the area
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