the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track
the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track
nce to Food Safety Requirements
Control Food Safety Educational Qualifications: Qualification in Environmental Health or Food Science 22000 or HACCP certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience: similar role. Experience in a food manufacturing industry ISO 22000, HACCP and Food Stuffs Cosmetics and Disinfectants
Control Food Safety Educational Qualifications: Qualification in Environmental Health or Food Science 22000 or HACCP certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience: similar role. Experience in a food manufacturing industry ISO 22000, HACCP and Food Stuffs Cosmetics and Disinfectants
416164 - Plant Manager - Food Manufacturing Employer Description Our client is a Food Manufacturing Company Company Job Description Our Food Manufacturing client has an opportunity for a skilled senior individual to regulatory compliance, including but not limited to food safety, health & safety, quality control Manage Equivalent Skills Minimum 10 years' experience in the Food Manufacturing environment, 5 of which should be
relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
to:
Food Safety BRC:
Meat Processing Company
Job DescriptionOur Food Manufacturing client has an opportunity for a skilled regulatory compliance, including but not limited to food safety, health & safety, quality control
BSc Food Science/Operations Management or related
Skillsis a Meat Processing Company Job Description Our Food Manufacturing client has an opportunity for a skilled regulatory compliance, including but not limited to food safety, health & safety, quality control Manage BSc Food Science/Operations Management or related Skills Minimum 10 years' experience in the Food Manufacturing Knowledge of organizational effectiveness Knowledge of Food Safety and Quality Standards Essential Salary /
Recruitment, a leading recruitment agency in the food manufacturing industry, is searching for a highly Manager - Production. Joining our client's team in the food manufacturing industry, you will play a crucial a significant impact in a fast-paced and growing food manufacturing environment. Responsibilities Oversee operational issues Ensure compliance with regulatory and food safety requirements Monitor and analyze production forecasting Requirements Bachelor's degree in Engineering, Food Science, or a related field Minimum of 5 years of