Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience Accurately cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards and regulations
Johannesburg CBD. As a Butchery Manager, you will oversee all aspects of our butchery operations, ensuring the Manager, you will play a pivotal role in overseeing all operations of our bustling butchery in the heart
looking for a Restaurant Operator. Looking for an all-round management candidate with 6 or more years’ with a long working history at previous employers. All references must be contactable. Looking for a hands-on
providing a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and
Able to: Accurately analyze guests' needs and offer all treatments expected of grading level, carried out positive, friendly, and empathetic relationship with all guests. Work as a proactive, team-player and cope
must have exceptional customer relations skills. All references must be contactable. Experience with Restaurant
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant
experience will be considered. Must have strong all-round management skills with the ability to manage
experience will be considered. Must have strong all-round management skills with the ability to manage
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant