Supervising all aspects of the Catching Team operations The ideal candidate would be responsible for: for: Supervising all aspects of the Catching Team operations; Overseeing the staff on a daily basis. The
Supervising all aspects of the Catching Team operations The ideal candidate would be responsible for: for: Supervising all aspects of the Catching Team operations; Overseeing the staff on a daily basis. The
store is running operationally Handle escalated customer complaints Handle suppliers where necessary Manage done by the Managers Build and align and develop team according to company goals Attend Operations meetings management Sales/ marketing and time management Drive customer excellence, facilities management, HR management Communication with external parties eg. service providers, customers etc. Work closely with the other Divisionals pressure and strict deadlines Work well within a team and independently Strong communication skills, both
Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per cell phone and laptop Permanent Join our tasty team We're on the hunt for a rockstar professional with track record of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you implementing systems, controls, and audits that drive customer delight and profitability. Let's cook up some external parties (service providers, customers) in the QSR industry Drive customer excellence, facilities
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective effective promotions, pricing strategies, and customer relationship management. Ensuring compliance with all with the ability to motivate and inspire a diverse team. Excellent problem-solving and decision-making abilities
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective effective promotions, pricing strategies, and customer relationship management. Ensuring compliance with all with the ability to motivate and inspire a diverse team. Excellent problem-solving and decision-making abilities
coffee shop where premium coffee meets impeccable service in a warm, inviting atmosphere. This is an opportunity upmarket coffee shop team that craft exceptional experiences with every cup. Join Our Team: Barista and Coffee excellent customer service? We are looking for dedicated and experienced individuals to join our team as baristas other beverages to delight our customers Provide exceptional customer service with a friendly and positive positive attitude Work with customers to ensure a memorable experience Assist with menu offerings and food
coffee shop where premium coffee meets impeccable service in a warm, inviting atmosphere. This is an opportunity upmarket coffee shop team that craft exceptional experiences with every cup. Join Our Team: Barista and Coffee excellent customer service? We are looking for dedicated and experienced individuals to join our team as baristas other beverages to delight our customers Provide exceptional customer service with a friendly and positive positive attitude Work with customers to ensure a memorable experience Assist with menu offerings and food
highest quality of food and service, maximizing revenue, and managing a team of dedicated staff. Job Overview: highest quality of food and service, maximizing revenue, and managing a team of dedicated staff. Key Responsibilities: operations of the restaurant, bar, and catering services. Ensure compliance with health and safety regulations the kitchen staff to ensure timely and efficient service. Monitor inventory levels and manage stock control increase revenue. Customer Service: Ensure excellent customer service and handle customer complaints or issues