We are seeking a dynamic and experienced Catering Procurement Supervisor. The ideal candidate will be ensure timely and cost-effective procurement of catering items for effective management of our kitchen quality, cost-effectiveness, and timely delivery of catering goods. Utilize inventory software system to track ensure optimum production. Proven experience in catering procurement, supply chain management, and contract in a fast-paced environment Strong knowledge of catering inventory management principles and best practices
and take responsibility in the absence of the Catering Manager Taking lead and ownership of all administration
and take responsibility in the absence of the Catering Manager Taking lead and ownership of all administration
We are seeking a dynamic and experienced Catering Procurement Supervisor. The ideal candidate will be ensure timely and cost-effective procurement of catering items for effective management of our kitchen quality, cost-effectiveness, and timely delivery of catering goods. Utilize inventory software system to track ensure optimum production. Proven experience in catering procurement, supply chain management, and contract in a fast-paced environment Strong knowledge of catering inventory management principles and best practices
Accounting Previous experience in hospitality or a catering environment would be beneficial Team leader Staff regulations Previous experience in hospitality or a catering environment would be beneficial R75 000.00ctc
CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK · The ability to prepare bulk food in a large catering environment. · Knowledge of occupational health experience in bulk food preparation in a large catering environment. REMUNERATION: The annual total remuneration
CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK · The ability to prepare bulk food in a large catering environment. · Knowledge of occupational health experience in bulk food preparation in a large catering environment. REMUNERATION: The annual total remuneration
experience in a 3 / 4-star lodge or hotel that caters to the majority conference and banqueting events
experience in a 3 / 4-star lodge or hotel that caters to the majority conference and banqueting events
meeting rooms and boardrooms are kept neat and tidy Catering / Meals Ensure that all guests are offered a drink correct place settings are in place Attend to catering, plating / serving of meals and drinks Attend