Our client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside platforms such as Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 venue located on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person person will need to bs able to work over time and assist at every event from start to finish to make sure
self-motivated, problem-solving, friendly Junior Assistant to assist with managing one of their units. Responsibilities: limited to) Be the contact/liaison for the unit Assist with ensuring quality of food preparation, presentation service are up to standard Assist with overseeing the housekeeping services Assist with maintaining high standards standards of Hygiene & Safety Assist with staff supervision Assist with leading, motivating, training training, and developing a team Assist with and be able to run a shift and take responsibility in the absence
self-motivated, problem-solving, friendly Junior Assistant to assist with managing one of their units. Responsibilities: limited to) Be the contact/liaison for the unit Assist with ensuring quality of food preparation, presentation service are up to standard Assist with overseeing the housekeeping services Assist with maintaining high standards standards of Hygiene & Safety Assist with staff supervision Assist with leading, motivating, training training, and developing a team Assist with and be able to run a shift and take responsibility in the absence
meetings and functions when required.
Management: Assist with staff management Oversee the daily operations and Compliance Assist with training training of Staff Assist in hiring, training, scheduling and delegation of team members Resolve team members change and balance cashier drawers Client Service: Assist General Manager to improve store and customer service
instruments, utensils, cutting boards, and dishes. • Assisting the Cook with the preparation of meals, which floors as well as wiping down kitchen walls. • Assisting with the unloading of delivered food supplies