sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings
departments taking peak and quieter times into account. Quality assurance of all products. Oversee production departments taking peak and quieter times into account. Quality assurance of all products. Oversee production
departments taking peak and quieter times into account. Quality assurance of all products. Oversee production departments taking peak and quieter times into account. Quality assurance of all products. Oversee production
Management Team to develop strategies for increasing sales and profitability of the deli division . • Consistently Basic computer literacy and experience with point-of-sale (POS) systems • Excellent communication and interpersonal
Management Team to develop strategies for increasing sales and profitability of the deli division . • Consistently Basic computer literacy and experience with point-of-sale (POS) systems • Excellent communication and interpersonal
make improvements. Marketing and Sales: Collaborate with the sales and marketing team to develop promotional
interacting with Staff. Should be responsible and accountable with high standards and work ethic. Be able to
interacting with Staff. Should be responsible and accountable with high standards and work ethic. Be able to
certification Implement company programs Maximize sales and profit Direct restaurant operations and recommend
of the company, including production, marketing, sales, and customer service. Supervise and provide leadership