for culinary innovation. Proficient in kitchen equipment and computer software for inventory and menu management
knowledge of culinary techniques and kitchen equipment. Excellent attention to detail and a commitment
delights and banqueting.
maintaining discipline • Ensure all forecourt equipment is properly maintained • Professional handling
opportunities. Maintain and ensure the upkeep of lodge equipment through preventative maintenance. Take responsibility
opportunities. Maintain and ensure the upkeep of lodge equipment through preventative maintenance. Take responsibility