service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
customer-service standards. • Plans menus by consulting with chefs; estimates food costs and profits;
customer-service standards. • Plans menus by consulting with chefs; estimates food costs and profits;
Management Team to develop strategies for increasing sales and profitability of the deli division . • Consistently Basic computer literacy and experience with point-of-sale (POS) systems • Excellent communication and interpersonal
Management Team to develop strategies for increasing sales and profitability of the deli division . • Consistently Basic computer literacy and experience with point-of-sale (POS) systems • Excellent communication and interpersonal
make improvements. Marketing and Sales: Collaborate with the sales and marketing team to develop promotional
services - Experience in revenue management and sales strategies - Multilingual skills are advantageous
certification Implement company programs Maximize sales and profit Direct restaurant operations and recommend
of the company, including production, marketing, sales, and customer service. Supervise and provide leadership
of the company, including production, marketing, sales, and customer service. Supervise and provide leadership